Gujarati cuisine is primarily a vegetarian cuisine. A typical Gujarati thali apart from other items contains a traditional delicacy called Dal Dhokli (saucy dumpling cooked in lentil curry). Dal Dhokli is known to have originated in Gujarat state, though few people believe that the dish belongs to Rajasthan. This dish is also popular in Maharashtra and many other states of India.
Dal Dhokli is actually a variation of dal and roti, which is the wholesome staple diet of masses in India. Typically Dal is cooked separately as per the taste preference and Roti is prepared separately. Both these things are then served as a single dish Dal and Roti, whereas Dal Dhokli is a one pot dish, which is flavored with a variety of spices and condiments making it delicious as well as completely wholesome. It is made with pieces of seasoned dough (wheat flour) cooked in lentils and topped … Read More