Top 10 Health Benefits Of Eating Chillies || మిరపకాయ తింటే ఆ శక్తీ పెరుగుతుందా..?
The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli.. is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, it is usually known simply as chilli.

The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

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